Pepper eggcake
By VicentaLakin
It's just a green pepper for a brandy breakfast with a nice carrot。
Recipe Recommendations
- green pepper one
- eggs of 2
- flour 50g
- carrots 20g
- green garlic 5g
- salt 2g
- spiced powder a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pepper eggcake
1
Food ready。
2
Eggs are inserted into containers with salt, and the fragrance is mixed。
3
Add a proper amount of flour and water to the paste。
4
Garlic, radish cut into small particles。
5
Paprika goes to the seed to cut into a green pepper ring。
6
Put radish and garlic in the paste。
7
The flat-floor boiler pours the appropriate amount of oil into the paprika ring to heat it up。
8
Put the pasta in the pepper ring with a spoon。
9
Heated with a little fire to two sides of the gold and yellow。
10
It's pretty。