Frozen cod
By VicentaLakin
THE NUTRITIONAL VALUE OF COD IS REALLY HIGH, FOR EXAMPLE: COD IS LOW FAT, HIGH PROTEINS, SMALL THORNS, AND IS AN APPROPRIATE NUTRITIOUS FOOD FOR ALL AGES. CODS HAVE THE ADVANTAGE OF HIGH NUTRITION, LOW CHOLESTEROL, AND EASY HUMAN ABSORPTION. COD FATS CONTAIN NUCLEIC PROTEINS, PROTEINS AND PHOSPHORUS, AS WELL AS A VARIETY OF AMINO ACIDS NECESSARY FOR THE DEVELOPMENT OF CHILDREN. THEY ARE VERY SIMILAR IN VALUE AND THE NEEDS OF CHILDREN ARE EASILY DIGESTED AND ABSORBED. THEY ALSO CONTAIN UNSATURATED FATTY ACIDS AND CALCIUM, PHOSPHORUS, IRON AND VITAMIN B. RECORD YESTERDAY'S LUNCH。
Recipe Recommendations
Steps for Frozen cod
1
Done, sweet。
2
The finished chart. One word: fresh。
3
The mushrooms are washed clean, the drying back-up cod is washed clean and the drying back-up is done。
4
The cods are salted, put into mushrooms, then pump them up and pick them up for 10 minutes。
5
The fire will burn open, put in, mushroom cod, and the fire will evaporate for seven minutes。
6
Finish, join a few onions for dinner yesterday。
7
Let's take a picture。
8
Here's a map。
9
Take a picture of the first operation. It tastes great。