Mango balls
By VicentaLakin
Three big mangoes were bought a while ago, leaving one big mango, double 12 for egg skin, and then a mango egg pickle, which is soft, tastes delicious, and the smell of milk is too high for people with high blood sugar, my blood sugar, blood pressure, blubber, blood sugar, blood pressure. Yesterday's tea snack. December 15, 2018, daughter's afternoon tea. Heart
Recipe Recommendations
- large mango a
- light cream 75 grams
- powdered sugar 20 grams
- low powder 7 grams
- condensed milk 7 grams
- egg tart skin of 14
- milk 70 grams
- egg yolk of 2
- sweetening
- roast
- an hour
- ordinary
Steps for Mango balls
1
The finished product, actually, is the weight of 14。
2
Prepare the required food in advance。
3
Put milk, light cream, sugar, milk in the bowl, heat it up, and mix it evenly with chopsticks。
4
Get the yolk。
5
Pour yolk and flour into the bowl, heat them up, and mix them evenly with chopsticks。
6
Filter the egg ooze into the bowl。
7
And bring mangoes to the skin, and then fall into the pelt, and each pelt fall into its eights。
8
In turn。
9
Go to the oven 180 degrees and bake for 20 minutes。
10
Two men's weight, breakfast。