Chicken soup from red gin
By VicentaLakin
In winter, a hot bowl of chicken soup... warm heart and stomach... red ginseng - it's a supplement to the kidneys, to the brain, to the aerobics, to the underblooded and the luminous. Tea mushrooms -- the highest food of plant protein, similar to beans. It increases immunity. Longer muscles are much more active because they are a source of protein。
Recipe Recommendations
- rooster half a
- red ginseng appropriate amount
- tea tree mushroom appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
Steps for Chicken soup from red gin
1
Get your food ready! Chicken chopping and washing。
2
Tea mushrooms are washed and in water (water is the amount required for stew)。
3
The chicken rind, with a few gingers and a little wine, and boiled it out。
4
Wash it clean。
5
The chicken is laid down in the bottom of the electric pressure pan, poured into the tea mushrooms and bubbles, placed in red gin and ginger tablets, added to a small amount of wine and placed in the appropriate amount of salt。
6
The power-pressure pan will be enough for 15 minutes, 18 minutes before it sucks! If it's a chicken, it'll be 18 minutesChicken soup from red gin Make Tips
One, because he didn't buy a hen, he chose a hen! The rooster's glare, protein and amino acid are higher than hens! It's a soup that's soothing! It's the best thing for women