Pork cabbage
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- cabbage appropriate amount
- fungus appropriate amount
- flour 500G
- baking powder 5g
- yeast 5g
- white sugar 10g
- diced green onion appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- salty fragrance
- steamed
- an hour
- simple
Steps for Pork cabbage
1
Flour foods are placed in containers and are waking up twice as big。
2
Cabbage chops。
3
Add all the sauce to the meat pie。
4
Smash even。
5
Gamul。
6
With cabbage。
7
Smash even。
8
The waking pasta is split into small pieces of tatters, wrapped in buns。
9
It's 15 minutes before the fire starts to burn。
10
Yeah。