Liang's fried eggplant
By VicentaLakin
Lian's fried eggplant is a simple home food, the raw materials of which are mainly licorice and eggplant, which are nutritious and suitable for all ages。
Recipe Recommendations
- lotus root 100 grams
- eggplant 2 pieces
- green pepper one
- onion 1 piece
- Jiang a little
- garlic appropriate amount
- oil a little
- salt a little
- oyster sauce 1 scoop
- spiced powder a little
Steps for Liang's fried eggplant
1
Lotus, eggplant, pepper, onions, ginger, garlic, cleaning。
2
Two eggplants to wash。
3
Oxygen-free water。
4
Lotus slices。
5
Put it in cold water again。
6
Get ready for ginger peppers。
7
Heated pans and fried onions。
8
Gallen flipped。
9
And eggplant flipping。
10
I'll have five chords and curry。
11
plus 100 ml water。
12
Two minutes。
13
And green peppers and salt and fried evenly。
14
It's a lot of cheese。