Pour juice with chrysanthemum and jade seeds
By TomasaBednar
The sour and sweet Yuzi tofu is delicious and tender. Coupled with the flower-like decoration, it also increases people's appetite.
Recipe Recommendations
- sweet and sour
- flavoring
- ten minutes
- ordinary
Steps for Pour juice with chrysanthemum and jade seeds
1
Divide the jade bean curd into four parts, take one up, and cut it into a chrysanthemum knife.
2
Cut them in turn and place them on a plate. (Cut one and put one)
3
Sprinkle with a little salt and chicken powder evenly on each tofu cut with the chrysanthemum knife, then put it into a boiling water pot and steam for 3 minutes.
4
Prepare the corn and peas, and then cut the carrots into small pieces.
5
Add water to the pan and add a little salt. After boiling, pour the water into the pan to cook and remove it to dry.
6
Take out the steamed tofu and use chopsticks to spread them out into flowers.
7
Pour the cooked diced vegetables into the middle of the plate.
8
Pour the ketchup into a bowl, add 1 tablespoon of sugar and vinegar and mix well, and prepare a little water starch.
9
Heat the oil in the pan and saute the garlic until fragrant.
10
Pour in the ketchup and saute until fragrant over low heat.
11
Then add water and starch to thicken.
12
Spread evenly on the tofu.Pour juice with chrysanthemum and jade seeds Make Tips
Poetic Heart: 1: When cutting the chrysanthemum knife, the less connected parts at the bottom are left, the more flowers will bloom. 2: When changing the knife and putting it on the plate, use a kitchen knife to shovel it down from the bottom. Don't grab it with your hands to avoid scratching it. 3: Add diced vegetables according to your preference, or you can not add them directly. Tastes can also change. Light and hot have their own characteristics. 4: Tofu needs to be steamed for it to be soft and better shaped.