Thai seafood noodles
Ingredients: salt,lemon,tomato,onion,shrimp,clams,squid,balsamic vinegar,pork bone,hot sauce,ramen,lemongrass
Recipe Recommendations
- ramen appropriate amount
- shrimp appropriate amount
- squid appropriate amount
- pork bone appropriate amount
- clams appropriate amount
- tomato appropriate amount
- lemon appropriate amount
- salt appropriate amount
- balsamic vinegar appropriate amount
- lemongrass appropriate amount
- onion appropriate amount
- hot sauce appropriate amount
- hot and sour
- pot
- several hours
- senior
Steps for Thai seafood noodles
1
Soak the pork bones in water for 30 minutes, changing the water 2-3 times in between.
2
Peel the tomatoes and cut them into small pieces, slice the lemons, rinse the lemongrass and place them in the marinade box. Wash the coriander and chop them into pieces.
3
Pick the shrimp line, cut the shrimp gun and beard feet.
4
Wash the clams with sand, clean the squid, cut the wheat ears with a knife; blanch them in a boiling water pot.
5
Remove it and immediately put it in ice water to cool for later use.
6
Put a little oil in the pan on heat, add onions and pepper rings and stir-fry until fragrant.
7
Drain the pork bones and stir fry for a while.
8
Add enough water, add lemon, tomato, and citronella, turn to low heat and cook for 60 minutes.
9
Add appropriate amount of salt and balsamic vinegar to the boiled soup.
10
Strain off the boiled soup and set aside.
11
Add enough soup to the pan, add in the hot sauce and bring to a boil.
12
Add in ramen and stir to disperse, add in seafood and cook together. Cook ramen until they are tender.
13
Pour into a bowl, sprinkle with shredded coriander and serve.