Scorch
By VicentaLakin
The fragrance is dry and tastes unique because of the good quality of water. There are 18 rohan mountains with granite from the springs of Mount Rohan, which contain plaster components and which are dry and tasteless。
Recipe Recommendations
- fragrant dried 3 pieces
- pork leg 50g
- red pepper of 3
- vegetable oil 10g
- salt 3g
- soy sauce a little
- soy sauce 1 scoop
- garlic leaf 2 pieces
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for Scorch
1
Especially Shannon。
2
Food ready。
3
A fragrance slice。
4
Vegetable oil is made of salted silk until it changes colour。
5
To the side to put the fragrance in the fire。
6
Add salt and spicy and old。
7
Add Paprika。
8
Garlic platters into raw smoke。
9
The scent of the next meal。Scorch Make Tips
The fire is so fast, it's so hot, it's too dry, it's so hard to see it again。