Vegetable beef at the mid-twenty

By VicentaLakin

Vegetable beef at the mid-twenty
It's a good taste to have vealed beef in the middle of a cold winter for both vision and taste

Recipe Recommendations

  • beef appropriate amount
  • carrots appropriate amount
  • yellow pepper appropriate amount
  • green pepper appropriate amount
  • peanut oil appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • soy sauce appropriate amount

Steps for Vegetable beef at the mid-twenty

  • Make Vegetable beef at the mid-twenty step 0
    1
    Prepare food: beef purified in appropriate quantities, sliced in the pot, salted in proper quantities, raw pump, peanut butter made in reserve for 10 minutes, peppers, pepper purified in appropriate quantities into small pieces, carrots purified in adequate quantities to clean out small pieces of skin, ginger twirled in suitable quantities。
  • Make Vegetable beef at the mid-twenty step 1
    2
    Prepare a small soup pot to boil with a proper amount of fresh water, pour into the vegetables at colour, add a proper amount of salt to the water, and dry it up。
  • Make Vegetable beef at the mid-twenty step 2
    3
    Another frying pan to heat, pour in a proper amount of peanut oil and put in a ginger-sniffed scent。
  • Make Vegetable beef at the mid-twenty step 3
    4
    It's been a long time。
  • Make Vegetable beef at the mid-twenty step 4
    5
    And when they fall into the colours, the vegetables are even, and a little salt is thrown out of the fire, and a proper amount of chicken is spilled。
  • Make Vegetable beef at the mid-twenty step 5
    6
    Get out of the pan, get a map。
  • Make Vegetable beef at the mid-twenty step 6
    7
    The finished chart。

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