boiled pork slices
By EricaStroman
Hot and spicy pork slices of water are a long-lasting taste for me. The fragrant broth and smooth and tender pork slices are absolutely enjoyable. At a time when gutter oil is prevalent, the heavy oil outside is so spicy that you dare not touch it. My mouth addiction was unbearable, so I had to do it myself to get enough food and clothing. In fact, it doesn't take much effort, it's just 'lazy'. You still have to concentrate on learning to cook to slowly overcome this bad habit. Enough nonsense, let's get to the main topic...
Recipe Recommendations
- pork tenderloin 300g
- thousands of 100g
- pakchoi 100g
- coriander 50g
- Pi County Douban half a spoonful
- dried red pepper a small handful
- pepper a
- onion a little
- oil appropriate amount
- Jiang a little
- garlic a little
- starch appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- broth appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
Steps for boiled pork slices
1
Wash the pork and cut it into thin slices, mix well with starch, cooking wine and salt, and place it in the refrigerator and marinate for 10 minutes. (Students who like to eat fish can also make 'boiled fish fillets' by slicing grass carp into thin slices. I put a picture of the fish fillets I made last time, which is just the right thickness. Also use starch, cooking wine and salt to marinate for a while.)
2
Wash the cabbage, thousands of slices, coriander and onions, ginger and garlic, cut the thousands of slices into strips, minced coriander, and chopped onions, ginger and garlic. Bring the water in the pot to boil, cook the thousands of slices and fish out the pakchoi.
3
Spread the cooked thousand sheets and cabbage on the bottom of the bowl.
4
Put the oil in the pan and cook it until it is 50% hot. Add the Pi County watercress and stir up the red oil. Add the pepper, onion, ginger and garlic sections, stir fry to create the aroma. Add the stock and bring to a boil. Add the marinated meat slices, stir quickly. After cooking over medium heat, quickly turn off the heat, and spread with a layer of coriander.
5
Wash the pan, add more oil to 50% heat, add chopped red peppers and pepper, stir fry until fragrant, take advantage of the aroma of the hot oil, pour it into the pan, sizzling the hot oil meets the fragrant meat, and the delicious water-boiled pork slices are finished.