The apricot cucumber noodles
By VicentaLakin
Friendship suggests that as long as there are sea cucumbers, there must be onions past the oil first and then the process of pumping and sea cucumbers. The food that comes out is beautiful and has no smell of seafood. Actually, think about burning sea cucumbers. Although it is rare for the locals here to cook sea cucumber, it is a necessity for a family that eats almost sea cucumber。
Recipe Recommendations
- noodles 50 grams
- sea cucumber one
- Pleurotus eryngii 1 small
- peanut oil 3 grams
- onion 5 grams
- salt 0.5 grams
- soy sauce 5 grams
- onion leaf Xiao Xu
- cabbage 1 panel
- salty and fresh
- fried
- ten minutes
- simple
Steps for The apricot cucumber noodles
1
Pickles, onions, sea cucumbers, apricots。
2
All of it。
3
Hot pot cold oil, hot onions。
4
Let them smoke。
5
Onion flowers are slightly yellow and sea cucumbers are turned up。
6
Let's go。
7
Scrambled to soften the vegetables and put salt on the table。
8
While cooking, boiled water, water opened down。
9
Put cold water in the pot。
10
Make two。
11
Pull out cold water。
12
And then put it in the sauce。
13
Turn the fire even。
14
Finally put onion leaves。
15
It's fine。
16
The finished product。