Roasted ducks with herbs
By VicentaLakin
In the cold winter, a hot soup is the best. It's simple, warm and nourished. This weekend is a week-long meal of radish ducks, ducks, ablution, drying, and better for some people who are weak and prone to fire. In this soup, I put some weeds in it, and it's so full of nutrients, renals and anti-depressants, increased immunity and a stronger body. Worm grass, which is a fungus species, although it is not compatible with the summer grass of winter worms, also has effects such as increased human immunity, antioxidation, anti-adultation and lung liver protection, together with corrugated white carrots, a bowl of water in the winter, plentiful and sweet taste。
Recipe Recommendations
- water duck appropriate amount
- radish appropriate amount
- the Cordyceps militaris appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Roasted ducks with herbs
1
The food is ready, and half of the duck is processed in clean pieces。
2
For weeds, please wash and soak。
3
The old duck is cold, the wine and the ginger chips are extracted。
4
Ducks, ginger chips, weeds, together with impregnated water, wine, a small amount of white sugar and an appropriate amount of hot water are placed in the electric rice table to press the soup button。
5
White carrot cut into a roller。
6
When the water's open, the carrots are boiled。
7
Scorch up to nine cents with salt and fresh old duck soup。