stir-fried peas with bacon

Recipe Recommendations

• bacon appropriate amount
• snow peas appropriate amount
• garlic appropriate amount
• red pepper appropriate amount
• salt appropriate amount
• Vegetable Zhixian appropriate amount

• bitter taste
• fried
• ten minutes
• simple

Steps for stir-fried peas with bacon

1

Remove the stems and wash them.

2

Cut bacon into small slices.

3

Cut garlic and red pepper for later use.

4

Put a little oil in the pan, add bacon slices, and fry the oil over low heat.

5

Add garlic and red pepper and stir-fry until fragrant.

6

Pour in the snow beans and stir-fry until color changes.

7

Season with appropriate salt.

8

Add fresh vegetables and stir-fry well before serving.

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