Paprika with beans
By VicentaLakin
TODAY, THE NUTRITIONAL VALUE OF A SOYBEANS MIXED WITH RED PEPPER IS HIGH, WITH PROTEINS, FATS, CARBOHYDRATES, COARSE FIBRES, ASH, CALCIUM 40, MAGNESIUM, IRON, MANGANESE, ZINC, COPPER, SELENIUM, CARROTS, VITAMIN B1, VITAMIN B2. IT TASTES GOOD IN THE MORNING. RECORDING THE BEGINNING OF THE BREAKFAST WEEK ON DECEMBER 17TH, 2018
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Paprika with beans

1
Paprika washes up into irregular little dings, garlic cuttin spare cask beans washes clean, and slices spare。
2
Cold water boils, pours in cask beans, pulls in a little salt, boils in the fire for 10 minutes, extracts the dry water and filters it with clean water。
3
The boiler is burned to the age of six and pours into corn oil, into garlic, with red peppers fried to the scent, with a small amount of salt and a small amount of raw smoke。
4
It's finished. It's an appetiteful blend。
5
And put the beans in the middle of the bowl, and then put the pepper and garlic around。
6
It's not enough to look at this dish。
7
A bowl of hot porridge in the morning is delicious。
8
It's better to chew slowly。
9
The finished product. There's no limit to that。
10
Done
11
Done
12
Done。
13
Done