Red shrimp sea mushroom soup
By VicentaLakin
Humans need amino acid supplements during winter. Sea mushrooms contain high levels of amino acid. Red shrimp is a sea shrimp that contains a wealth of glue protein and a variety of nutrients for human needs. Use these two ingredients to make a pot of soup, fresh and delicious. And a little spinach. The red and white color is very beautiful for the kids. Particularly suitable for winter feeding. And the method is particularly simple. It's for the old and the young。
Recipe Recommendations
- Big red shrimp 6 rats
- fresh mushroom
- spinach a
- celery a
- shrimp dumplings a box of
- salt a little
- peanut oil a spoonful
- chicken essence half a spoonful
- fish-flavored
- cook
- ten minutes
- simple
Steps for Red shrimp sea mushroom soup
1
We took the red shrimp off the shrimp wire. Re-cleaning. Prepare a bag of shrimp dumplings。
2
Seafood mushrooms, I'm buying a bag at the market. To get rid of the root, because it has a lot of dirty stuff. Repeatedly cleaning up the backup。
3
Spinach wash, celery cut。
4
Hot boiler oil. Let's get it out of the pot. It'll be good to get rid of the smell of shrimp, and it'll be fine. I used peanut oil。
5
Clear water, seafood mushrooms and celery. The fire boils。
6
Put it in red shrimp and shrimp dumplings. Keep cooking。
7
Get rid of the extra foam. Turn the fire and cook for 10 minutes。
8
Turn it off. Salin and flavour, spinach and celery leaves. You can both cook。
9
Hot。Red shrimp sea mushroom soup Make Tips
Red shrimp must be removed to be good。