Spicy beef sauce
By VicentaLakin
Recipe Recommendations
- beef 400 grams
- Pleurotus eryngii 200 grams
- garlic 1 big
- ginger 1 small piece
- millet pepper of 10
- douchi 2 spoonfuls
- rock sugar Half a spoon of soup
- bean paste 2 spoonfuls
- soybean paste 2 spoonfuls
- soy sauce 2 spoonfuls
- cooking wine
Steps for Spicy beef sauce
1
Fresh beef wash。
2
Chon, pepper and garlic。3
Apricot. Chettin。
4
Beans. (I bought yings on the Internet, more dry)。
5
Chon, garlic, millicorn cut off。
6
Beef cut into finger size particles。
7
Pour the apricot puff in the pan。
8
It'll be watered out slowly。
9
Dry-dry apricot-ding. A lot smaller
10
Oil in the pot。11
Put beef grains in the pot. (middle fire)
12
It's about ten minutes, pouring garlic peppers in。13
Pour it in the soy sauce。
14
Invoking raw wine and a little sugar。
15
Pour in the apricot。
16
Pour in the beans. Keep firing, keep the fire。
17
Slowly draining water, leaving only oil and fire。
18
Is it like selling beef sauce out there
19
The made beef sauce can be sealed, the freezer can be kept for a month or two, with a clean spoon and the amount to be taken。Spicy beef sauce Make Tips
One beef aqueous, followed by oil, reduces the duration of the fire. 2 People who like to eat sesame and peanuts can pour in before they start. I'm not salted, but the sauce is perfect. A good beef sauce can mix noodles or make vegetables. Five likes spicy. More chili。