Mixed vegetable dumplings
Ingredients: dumpling skin
Recipe Recommendations
- pig lean meat appropriate amount
- dumpling skin appropriate amount
- carrots appropriate amount
- celery appropriate amount
- kohlrabi appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Mixed vegetable dumplings
1
Wash the pork and dice it, and wash the green onions and ginger.
2
Cut the pig into mud and place it in a basin.
3
Chop the ginger and place it in a meat paste bowl.
4
Chop the green onions and place them in a basin.
5
Wash carrots, kohlrabi and celery.
6
Chop the carrots and place them in a bowl.
7
Pour water in the pot. After the water boils, put the celery into the pot and blanch it.
8
After blanch, remove and let cool.
9
Allow the celery to cool, chop it up, and place it in a basin.
10
Chop kohlrabi and place in a basin
11
Stir the filling in the basin evenly.
12
Pour in appropriate amount of cooked oil.
13
Add soy sauce.
14
Add appropriate amount of salt.
15
Add MSG.
16
Stir well and prepare to make dumplings.
17
Take a dumpling skin, point a little water on the edge of the upper half of the dumpling skin (because the dumpling skins sold in supermarkets have more starch and are not easy to stick), and put appropriate amount of stuffing in the middle of the skin (beginners can add a small amount to prevent the stuffing from overflowing).
18
Fold the lower half of the dumpling skin in half upwards, and knead the middle point of the edge of the upper half with the upper half to stick together.
19
Mix the rightmost parts of the dumpling skins together.
20
The pinching method on the left is the same as on the right. Squeeze the dumplings well.
21
Place the dumplings one by one on the chopping board.
22
Put water into the pan, add a small amount of salt (to prevent dumplings from adhering), and bring to a boil.
23
After the water boils, gently drop the dumplings into the pot one by one. During the cooking process, constantly stir gently from the bottom to prevent the dumplings from sticking to the bottom of the pot.
24
After the dumplings are put into the pot, the water is boiled for the first time. Add half a bowl of clear water. This is the first time water is poured in the "Three Points of Water". After that, after the water boils, add water twice more until the dumplings float on the water. Remove and cool.