Chongqing Chicken
By VicentaLakin
Recipe Recommendations
Steps for Chongqing Chicken
1
Half a chicken wash。
2
Clear the chicken, cut it into two centimeters. Prepare onions, ginger, garlic。
3
Liquor, raw, old, salt mixed for 10 minutes。
4
Take a pot of oil and burn it to 70 or 80% of the chickens in the heat。
5
The chickens were just ripe and recovered in gold。
6
Another pot is set on fire, which is hot and then put in dry spicy and peppers, and smells with little fire. And put onions, ginger, garlic。
7
Little fire in the fried chicken。
8
Sugar and salt continue to melt。
9
Taste, flip out the pot。Chongqing Chicken Make Tips
1. The selection shall be for fresh and young chickens. 2. It is not appropriate to change the knife too large and evenly large. 3. Keep the temperature high at the time of the blast and the fire low at the time of the blast. 4. Pre-cleaning and drying of peppers is better。