Pasta
By VicentaLakin
The pasta, also known as pasta, is the closest part of the Western meal to Chinese eating habits and is particularly popular with children. The variety of pasta and the combination of different sauces can produce thousands of pasta. I'm the most common pasta with a lot of common vegetables that you can match with your own。
Recipe Recommendations
- pasta 150 grams
- beef stuffing 50 grams
- purple Onion 40 grams
- tomatoes of 2
- garlic 4-merous
- carrots 10 grams
- celery 10 grams
- ketchup 3 tablespoons
- Comprehensive spices 1/2 scoop
- black pepper appropriate amount
- white granulated sugar appropriate amount
- cheese powder appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pasta
1
Food is ready。
2
Onions, garlic, carrots, curds。
3
Tomatoes go to skin, slice。
4
The pasta is boiled in boiling water。
5
A small amount of olive oil was mixed with cold water。
6
Pick up the pan。
7
When it's hot, put it in a meat pate, and it's fried to a tan。
8
I'll put onions in, garlic in。
9
Add tomatoes, carrots, celery, 200 ml of water, and tomato sauce。
10
On the basis of individual human tastes, salt, white sugar, black pepper shredded, combined spices, the small fire boils to the point where the soup is thick and the fire shuts down。
11
Put in cheese powder, mix。
12
Just pour it on the pasta。Pasta Make Tips
1. The pasta has been watered to keep the taste strong, and the refuelling is intended not to bind the noodles while preparing the sauce. 2. A good sauce can be poured directly on the noodles or mixed in the pot, just as you like。