Homemade tofu
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- oil tofu appropriate amount
- dried mushrooms appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty fragrance
- braised
- ten minutes
- simple
Steps for Homemade tofu
1
Quite four dry mushrooms are softed and cedared from a small wash and scraped, and pork is cut to the ground. Put the mud in the big bowl and then add salt, raw, oil-consuming, a little sugar-smuggling, and then a cut onion-smuggled, preferably pouring into the smoulder。
2
Choosing empty tofu to tear a small mouth into it until it's full。
3
Put a small amount of oil in the pot, and the one that brews tofu into the pot will be roasted into gold, and then half a bowl of water will be poured into a small amount of salt, raw water, a small amount of it will be pumped into the lid of the pot, and then the soup will become less juicy。