The radish bun
By VicentaLakin
Recipe Recommendations
- radish 2 only
- minced meat 50 grams
- flour 500 grams
- salt appropriate amount
- sugar appropriate amount
- onion appropriate amount
- starch appropriate amount
- yeast 8 grams
- water appropriate amount
Steps for The radish bun
1
Carrots go to the skin wash。
2
Heat the boiler, put it in the tatter。
3
Put it in the radish。
4
A proper amount of salt to fry。
5
Put the right amount of sugar in the fried。
6
And put a proper amount of onion flowers on the table。
7
Last time I put it in the starch balconies, I could have a spare。
8
The flour is mixed with yeast water。
9
It's fermented with smooth noodles。
10
The fermentation is double。
11
Air drain, 10 small groups of noodles。
12
Take a rag and put it on the radish。
13
Then shut up。
14
The packs are done in the evaporation zone for 20 minutes。
15
Water to heat in the pot and 15 minutes to steam in the good bag。
16
Fifteen minutes to fire and five minutes。
17
The finished chart。