Lotus peanut stew ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- lotus root appropriate amount
- peanut appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Lotus peanut stew ribs
1
The ribs are cooled into the pot, with a little wine, boiled, and recovered in two minutes。
2
The boiler is hot and hot enough to melt into four iced sugars。
3
The ribs that were put in the water were quickly turned to top colour。
4
Put in the water and, onions, cook for five minutes。
5
Go to casserole, 50 minutes. Then put salt in it and stew it for 10 minutes。
6
The finished product。