♪ Purple egg noodle soup ♪
By VicentaLakin
The food from the fridge is ready in less than eight minutes
Recipe Recommendations
- eggs one
- dumpling skin appropriate amount
- coriander a little
- onion a little
- laver appropriate amount
- sesame oil few drops
- pepper a little
- soy sauce 1 teaspoon
- salt appropriate amount
Steps for ♪ Purple egg noodle soup ♪
1
Get ready for the material。
2
Scratch the washed veggies to the end。
3
We're going to have to make the pickles dry on the frying pans and make them soak。
4
The eggs are tumbled into the food bowl, evenly mixed with spoons or chopsticks, and a small amount of edible oil is added to the frying pan and poured into the egg fluid。
5
The egg drops into the frying pan, so that the egg is stymied, and the chopsticks are drawn, and the slided eggs fall out of the bowl。
6
I'll throw salt at you and a few drops of pepper in the bowl。
7
Just a little bit of the dumpling, just a little bit of the thin, don't break it。
8
When water burns in the pot so that you can see a fish eyebrush, you can throw salt, a little oil, you can throw in the peel, you can boil it, you can pour it into the bowl, you can eat it。
9
The finished chart。
10
The finished chart。