Fried egg dumplings
By VicentaLakin
Recipe Recommendations
- leek appropriate amount
- eggs appropriate amount
- vermicelli appropriate amount
- flour 300g
- boiling water 120g
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Fried egg dumplings
1
Get ready for flour。
2
The water is mixed with chopsticks。
3
And the face group woke up for ten minutes。
4
The cauliflowers are cut。
5
Early bubbles of dust shredded。
6
Eggs made early, oil for food, salt, chicken, oil for consumption, perfume。
7
Smash even。
8
Wake up and split your face into little agents。
9
Thin。
10
Pile。
11
Squeeze it with dumplings。
12
Sixty percent hot to fry。
13
Just make gold。
14
Out of the pan, complete。