Two cups of tea
By VicentaLakin
A small mountain of snow in the winter, small and beautiful and beautiful. It's a nice cup of tea, it's so thick, it tastes so full and delicate. The sweetness of the chestnut in the cream makes you want to stop, with a cup of coffee or red tea, and warms you up even in cold winter。
Recipe Recommendations
- butter 80g
- powdered sugar 65g
- eggs 70g
- baking powder 1g
- low-gluten flour 50g
- matcha powder 3g
- black tea powder 3g
- fine sugar 10g
- water 50g
- light cream 100g
- chestnuts appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Two cups of tea
1
Butter was softened early and distributed using electric egg-pumpers。
2
Add sugar powder, keep going。
3
Eggs were added to butter three to four times and sent to total mixing。
4
Split butter in two。
5
low-banded floura + tea powder + 0.5 g powdered powdered, evenly mixed。
6
Sift to butter paste, bubbling, backup。
7
low-banded flourb + red tea powder + 0.5 g bubbles screened and evenly mixed。
8
Sift to butter paste, bubbling, backup。
9
Red pasta and pasta, respectively, are loaded into a bouquet。
10
A pound cake mold with tin paper in it。
11
Squeeze in first。
12
Squeeze on the red noodles。
13
Put it in the oven, 175 degrees up and down, and bake for 45 minutes。
14
Boil the fine sugar and water in small pots。
15
A pound cake comes out of the oven and brushs sugar while it's hot。
16
Seal it in the fridge overnight。
17
Cream cream + sugar powder + crushed chestnuts broken to eight。
18
Load the bouquet, squeeze it on a pound cake。
19
Put the chestnuts on。
20
Just keep pressing light cream。
21
The finished chart。Two cups of tea Make Tips
1. When sugar powder is added to the butter, it is recommended that it be mixed manually and then activated with an electric omelet to prevent a splash of sugar powder. Eggs must be added to butter in stages, otherwise they are prone to separation. The post-cooled pound cake is better。