Dali Huoshao
A traditional Beijing snack.
Recipe Recommendations
Steps for Dali Huoshao
1
Chop the beef into meat.
2
Cut the onions and ginger into the ground respectively.
3
Put it into a container with beef and add soy sauce, Meiji Fresh, five-spice powder, salt, and peanut oil.
4
Twist hard in one direction.
5
Wash and chop the carrots.
6
Add in the meat filling and mix well.
7
Put the flour in the bowl.
8
Add water and knead it to make a softer dough.
9
Cover with a wet dragon cloth and wake for 10 minutes.
10
Then take it out and knead it until it reaches three light.
11
Kneaded dough.
12
Rolled into a rectangular cake.
13
Spread a layer of filling evenly, leaving some distance from the edges of the cake.
14
One side is rolled up to the other.
15
Pinch the sides and close the mouth.
16
Brush the frying pan with peanut oil.
17
Put it into the fire and burn it.
18
Bake both sides over low heat.Dali Huoshao Make Tips
1. Make the dough as soft as possible. 2. You can master the type of filling yourself. 3. Be sure to use a low fire when branding.