braised hairtail

By TyriqueKihn

braised hairtail
Ingredients: soy sauce,hairtail,white sugar,cooking wine,onion,Jiang,garlic,starch,oil

Recipe Recommendations

  • hairtail appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • starch appropriate amount

Steps for braised hairtail

  • Make step 0
    1
    Bulk hairtail sections bought in the supermarket.
  • Make step 1
    2
    Chop the hairtail into small pieces and marinate with a little salt for 10 minutes.
  • Make step 2
    3
    Drain the water and add the starch.
  • Make step 3
    4
    Grab the fish and starch evenly.
  • Make step 4
    5
    The oil is 70% hot, and fry the hairtail one by one.
  • Make step 5
    6
    Fry until golden brown and remove.
  • Make step 6
    7
    Prepare green onions, garlic and ginger for later use.
  • Make step 7
    8
    Leave a little base oil in the pan and directly put the fried hairtail into the pan.
  • Make step 8
    9
    Add onions, garlic, ginger, salt, cooking wine, soy sauce, a little sugar, and then add a small bowl of water.
  • Make step 9
    10
    Simmer over low heat for 20 minutes to remove the sauce.

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