Roachballs
By VicentaLakin
It's not meat, it's radish, but because it's small, it's radish, it's good, it's good, it's happy。
Recipe Recommendations
- radish 1000 grams
- vermicelli 100 grams
- flour 100 grams
- starch 50 grams
- salt appropriate amount
- shisanxiang a little
- onion a little
- Jiang a little
- pepper a little
Steps for Roachballs
1
The radish was cleaned, the radish was removed from the front radish and the tail of the radish, and the radish was pulled out of the radish with a radish。
2
The powder is bubbled with hot water, which expands, and the purpose of the hot water is to get the powder bubble to start。
3
Onions of acne, radish grazes with open water, which changes colour, removes the excess water, which is intended to remove the spicy air of the radish, then chops the radish together with the powder, and adds onions, ginger, salt, flour, starch, 13 fragrances, pepper powder。
4
Pumping the well-mixed hand into a small ball of equal size, with a proper amount of oil in the waterless pot。
5
It doesn't have to wait for fire, it's on fire, it's on fire, it's on fire, it's on fire, it's on fire, it's on fire, it's on fire, it's on fire, it's on fire, it's on fire, it's on fire, it's on fire。
6
Put the leaking balls in oil, make a second blow, so they're soft and soft。
7
Once you're in, you're out, you're out, you're out, you're out, you're out, you're out, you're out, you're out, you're out, you're out, you're out, you're out, you're out。Roachballs Make Tips
You can't get too hot for fried balls or too hot for fire。