A sprout fan
By VicentaLakin
Recipe Recommendations
- bean sprouts appropriate amount
- fans a
- fat and lean meat a little
- onion appropriate amount
- green pepper appropriate amount
- pepper 20 grains
- geranyl 1 tablet
- Jiang appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for A sprout fan
1
The fans softened it with cold water。
2
The bean sprouts are clean and the garlic is ready。
3
You put oil in the pot, you add fat, you make pork oil, you have a little yellow on the surface。
4
Join the skinny meat again。
5
Add onions of red peppers and peppers and make them smell。
6
Join the bean sprouts, turn them over for a while, fire them to water。
7
Add a proper amount of water and burn it。
8
Join the fans and burn on the pan。
9
After burning, the fans became softer, and the fans were directly attached to the soybean sprouts without touching the bottom of the pan, so they did not stick to the pan for the time being。
10
And then you'll get out of the pot for a little while, and then you'll have to stay out of the pot and avoid the sticky pan。
11
It's delicious。