Wine and duck legs
By VicentaLakin
A guacamole leg takes the lead in the smell, and the sweetness of the wine not only removes the smell of the duck, but also adds a fragrance to the tone of the taste, and the smell of the guacamole can be seen in the intimacy of the fragrance of the duck, which, with its fragrance, makes another fragrance。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Wine and duck legs
1
Duck leg cut, Ginger Chest。
2
Put the duck's leg in the deep bowl, salinize it, pour it into the wine, and then lay a ginger silk. Put it in a steambox。
3
The formula box selects the normal vapour pattern, 100°C, 30 minutes。
4
When evaporates to 25 minutes, they are removed, placed in gills and cinnamon, and continue to evaporate until the end of time。