Creams of yogurt
By VicentaLakin
Fat intestines, people eat either red or fried, or dry intestines, because they taste so good that they always process them with heavy spices
Recipe Recommendations
- pork intestines appropriate amount
- sauerkraut appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sour and salty
- burn
- ten minutes
- ordinary
Steps for Creams of yogurt
1
Kang Chess。
2
Onion cut。
3
Garlic to the pine。
4
Red 99 pans cut small pieces。
5
The intestines are cleaned and boiled with ginger for five minutes, followed by slices。
6
A sour dish wash is clean and smudged。
7
Garlic, ginger, red-99 kerosene spices are added to the oiled pan, with the right amount of wine and sugar。
8
The sour, fatty and fatty can then be added to the bar of wine and sugar。
9
The fattest surface is colored, and a proper amount of water is added to the kettle, which is boiled for five minutes, and the fire is turned to collect juice, so that onions are placed on the plate。Creams of yogurt Make Tips
You can add a proper amount of starch when you clean your bowels。