It's the fragrance of the sea
By VicentaLakin
It's a kind of Sichuan food, which only needs oil and seafood, and it's good to add garlic to it. The hot oil is then added to garlic and vegetable chips, and the two-minute boiler is typical of Sichuan style。
Recipe Recommendations
- cauliflower appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's the fragrance of the sea
1
Cleaning, decorating, slicing。
2
Garlic to the pine。
3
Red 99 seafood sauce to the outside bag, torn to the ground。
4
It's got garlic on it。
5
I'm going to pour the fragrance and add red 99 seafood。
6
A small amount of water, covered with a cover, and a minute before the fire gathers juice, and a plate of onions will suffice。