Jell-O fish
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Jell-O fish
1
Bringing fish to clean up the basin, spreading dust。
2
The boiler is hot, the oil is pouring in (slightly more) and 80% of the heat is thrown into the fish。
3
I don't know。
4
We'll fry the fish out。
5
The oil from the fryed fish drops, pours into a little bit of clean oil, puts onions, ginger blades, a lot of fragrance。
6
Turn the fire and pour the soy sauce and butter。
7
A proper amount of water will burn open, with sugar, vinegar, salt and pepper powder。
8
Put it in the roasted fish and put it on the fire for about 10 minutes。
9
It's time to flip and get the juice out of the pot。Jell-O fish Make Tips
When you bring a fish into the pan, don't move. Otherwise, the skin is easily lost. The cooking oil has been heated by high temperatures and has changed its quality to the detriment of health and is not recommended for reuse. There's nothing in the pot, the boiler is hot and the boiler is not sticky. When soy sauce is poured and the smell of yellow wine explodes, the temperature is high in the instant and it is carefully protected. The spices are adapted to their own tastes。