Eggplant bun
I am tired of seeing the appearance of traditional steamed buns. In order to attract children, you can make the steamed buns into the shape of eggplant.
Recipe Recommendations
- flour 500 grams
- cooked purple sweet potato 200 grams
- cocoa powder 50 grams
- pork stuffing 300 grams
- plum dried vegetables 200 grams
- onion 20 grams
- Jiang 10 grams
- water starch 5 grams
- water 200ml
- soy sauce 5ml
- soy sauce 3ml
- salad oil 5ml
Steps for Eggplant bun
1
Sift the cooked purple potatoes.
2
Mix the purple sweet potatoes, cocoa powder into two dough types and start to ferment.
3
Fermentation to double size.
4
Put the oil in the pan, add the spring onions, ginger and meat stuffing, and stir fry.
5
Add soy sauce and soy sauce.
6
Add dried plum vegetables and hot water.
7
Cook until the soup has become thinner, add water starch.
8
Stir fry well, let cool, set aside.
9
Roll the fermented dough into long strips.
10
Cut into small doses.
11
Roll it into a round shape and place the fried filling on one side of the round skin.
12
Squeeze it from one side.
13
Squeeze it into a small eggplant with a small tail.
14
Roll the cocoa dough into long strips.
15
Cut into small doses.
16
Take a small dose and rub it long.
17
After rubbing it long, cut it in the middle, press it flat with the back of the knife to make an eggplant stalk.
18
Stick the stalk to the eggplant, which is the prepared eggplant.
19
Place in steamer and steam for 15 minutes.
20
Allow to cool slightly and serve.Eggplant bun Make Tips
1. Soak dried plums in advance. 2. Purple potatoes must be sifted through.