Homemade tofu
By VicentaLakin
Home-based tofu is a common home-grown dish, which is mainly cooked with three types of soybean sauce, salt and soy sauce, and contains a rich variety of trace elements necessary for humans, such as iron, calcium, phosphorus and magnesium, as well as sugar, vegetable oil and abundant quality protein。
Recipe Recommendations
- North tofu 1 box
- black fungus 80 grams
- carrots 30 grams
- green pepper 20 grams
- red peppers 20 grams
- ginger 10 grams
- green onions 20 grams
- garlic 25 grams
- bean paste 15 grams
- water starch appropriate amount
- soy sauce 10 ml
- cooking wine 10 ml
- salt appropriate amount
- edible oil appropriate amount
- slightly spicy
- burn
- half an hour
- senior
Steps for Homemade tofu
1
The food is clean, the slices are spare。
2
North bean curvature into triangle thick。
3
Carrot cut thin, pepper cut。
4
Loose the oil in the pan and burn it to 60% heat。
5
Put it in tofu and blow it up to two golds。
6
Pull out the controlled oil, backup。
7
Keep the bottom oil in the pot, keep heating, put it in soybean bean bean sauce, little fried spices。
8
Put them in black wood, carrots and fried them, and then add ginger and garlic, and make them smell。
9
Put it in the fried tofu and add wine, soy sauce, a small bowl of fresh water, a proper amount of salt, and a smoothing。
10
Cook it for two to three minutes, put it in chameleon, and evenly fold it。
11
Get in the starch, get in the fire。
12
Out of the pot, pallet。Homemade tofu Make Tips
One, the oil is warmer and tofu is easy to fix and not to suck. 2. Tofu, which is not fragile, will be cooked with vegetables. 3- According to their preferences, they like to be thicker and thicker than they need, but thiner, and they must have a fire when they enter the starch。