Roach beef
By VicentaLakin
The radish is greasy and digestive, and the beef eats the spleen with it while removing the smell of beef
Recipe Recommendations
- beef tenderloin 200g
- white radish 150
- egg liquid 10g
- cooking wine 5g
- soy sauce 5g
- Weijixian soy sauce 5g
- salt 3g
- pepper a little
- chives 10g
- green onions 5g
- Jiang 1g
- corn starch 10g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Roach beef
1
The food is ready and the ridges need to be re-used with fresh water soaked with haemorrhage。
2
Cows cut their ribs into thin slices and added a proper amount of wine。
3
Pump。
4
Add an appropriate amount of egg fluid。
5
Add a little pelican oil。
6
A little white pepper。
7
Add a modest amount of corn starch to a little edible oil。
8
Add a little corn starch。
9
It's 30 minutes to pick it up。
10
The onions, the onions, the ginger-swipes。
11
There's more oil in the pot than usual。
12
Then the salted beef slices slip away quickly, and the fried beef will not be good。
13
Another pot pours a little bit of oil into a spoonful of beans。
14
Put the onion in the ginger。
15
It's all right。
16
It's a very fresh sauce and a very smooth sauce。
17
Spill onions。
18
Just add a proper amount of salt to the flat。
19
Good beef is particularly tender。Roach beef Make Tips
The secret is to choose the oxen rib, two, beef, no chubby, and the veal is unsweet. Just make it