Old pastry soup
By VicentaLakin
Recipe Recommendations
- rice cake appropriate amount
- green vegetables appropriate amount
- shredded pork appropriate amount
- mustard appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Old pastry soup
1
The vegetables are purified in small pieces, lacerated in fine meat, and clean in the years。
2
Put it in the pot and put it in the green。
3
It's not like I'm going to have to put it in a scrawl。
4
Add a proper amount of water to the fire。
5
Put the cake in。
6
It's hot。
7
Add the veggies to the hot。
8
The finished plate。