The yellow rice bun
By VicentaLakin
The old people in their families do something about bean buns in winter, and I think Michael should use the word "high" because the food itself means height。
Recipe Recommendations
- flour 1000g
- rhubarb rice 600g
- glutinous rice 200g
- soft white sugar appropriate amount
Steps for The yellow rice bun
1
flour 1,000g, yeast-temperature hydrated and convoluted into a swirl of noodles for about an hour。
2
about 600 g of yellow rice and 200 g of white rice (whatever they want to eat and what they want to eat) are evaporated with appropriate amounts of water and rice。
3
It's a warmer, slightly smoother ventilated family。
4
Don't be too thin to cut the agent into a pasta。
5
The rice and sugar mix is even (or sugar when it's steaming) not very well cooked。
6
The evaporated rice is covered with water and the material is compacted。
7
Wrap it up and hand it like this。
8
The two-minute coatings were put on top of the surface for a four-and-a-half-minute freeze。
9
When the cold water boils for about 10 minutes, the soft and sweet rice height comes out。
10
Remember that in the past few years, old people used to make all kinds of fish-skinted rolls and date rolls, the most favorite of which was rice-sweet sticky pies and soft skins。