Western red soup
By VicentaLakin
Sour spicy, bumpy. It's easy to do, it's nutritious。
Recipe Recommendations
- flour appropriate amount
- tomatoes of 2
- firewood eggs of 2
- black fungus appropriate amount
- garlic yellow appropriate amount
- millet pepper a
- coriander appropriate amount
- onion appropriate amount
- octagonal a
- dried red pepper a
- corn oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Western red soup
1
Tomato boiled to the skin。
2
Cut into small pieces。
3
A proper amount of flour, slowly pouring water in the left hand, and the right hand quickly stirs up the creeps with chopsticks。
4
Pumps ready for backup。
5
Two pieces of wood eggs。
6
It's oily, hot, onions, eight horns, dry chili。
7
Tomatoes are put in the dumplings, and they're crushed with pot shovels。
8
A proper amount of water to burn。
9
Moose in a little boil。
10
Pumps in the boil。
11
Put the egg fluid in the loop, push it up with a pot shovel, and the egg flowers float。
12
Quantified salt, condensed chickens, garlic yellow, fragrance, peppers。
13
Smash the fire bowl。
14
The finished product。
15
The finished product。
16
The finished product。