I'm sorry

By VicentaLakin

I'm sorry
It's so delicious to have a platinum-rich platinum beauty。

Recipe Recommendations

  • pettitoes one
  • salt 8g
  • Jiang 5 pieces
  • dried chili of 5
  • pepper 2g
  • cinnamon 1 block
  • geranyl 2 blocks
  • cumin 1g
  • soy sauce 1 scoop
  • soy sauce 1 scoop
  • rock sugar 2g
  • onion 1

Steps for I'm sorry

  • Make I
    1
    It's good. It's really good。
  • Make I
    2
    Food ready。
  • Make I
    3
    Pork hoofs are cold in the pan, and ginger chips are watered。
  • 4
    Clean pig hoofs are fed with appropriate amounts of fresh water into ginger chips, eight horns, cinnamon, zebra, peppers, ice cream, fragrances, fragrance, dry peppers, salt, raw and smoked。
  • Make I
    5
    It's been 40 minutes since the fire started。
  • Make I
    6
    You can just stick it in a chopstick。
  • Make I
    7
    Paprika, garlic and raw, vinegar, and a few sesame oil blends to cook。
  • Make I
    8
    Let's eat。

    • I'm sorry Make Tips

    A pig's hoofing wine and a ginger-cooled sub-pot to remove the smell. 2. The length of the halogened chicken leg is controlled, the time is short and the length is too bad for the pig hoof. There's no fixed match for spices. What do you have in the house

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