It's a lot of powder
By VicentaLakin
It's usual to fire anything at home. Or whatever's left of the house will be fired. That's why the luxurious veal and sausage are born
Recipe Recommendations
- salty and fresh
- explosion
- ten minutes
- simple
Steps for It's a lot of powder

1
Prepare the food, and the powder is boiled in accordance with the instructions on the bag. Scratches, onions cut, fragrance cut, cabbage slashed blades (leaf cooked at noon). Sausage is steamed and beef is oiled. Basically, whatever you have at home, you can use it。
2
Burn the pot, don't put oil in it, dry the cabbage and cabbage, so that the water in it can be separated from the water, and not too much water when it's fried。
3
The use of fire or small fire in the course of a roast is determined by the amount of food available, and more attention is paid to the evaporation of water. If you get softer, you'll be able to get a spare。
4
Another onions, hot pots, oil, onions, and a fire。
5
Put in a pot of good vegetables and roll onions。
6
When the water is dried up, it's in the pot。
7
It's easier to use chopsticks when you put in sugar, salt, soy sauce, evenly。
8
Put in beef chips and sausages. I've used them well, and if they're raw, then I'll make them when I'm done。
9
I'll put it in the cuisine, turn it off, and we'll make a potIt's a lot of powder Make Tips
People who like to eat spicy can put chili sauce or chili oil in the sauce. Those who feel that dry cabbage and cabbage are in trouble can also skip, try to dry the water after washing, and don't fire for too long, and try to maintain a sense of ablaze. Three rivers of powder were bought on a treasure, and you were advised to buy a brand, or you might buy glue. It's the same thing when you switch it to something else。