Cream-cream-cracking pig sausage
By VicentaLakin
Ginger sour is fried with sausage。
Recipe Recommendations
- pig large intestine 300g
- sauerkraut appropriate amount
- zijiang 1 block
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
Steps for Cream-cream-cracking pig sausage
1
Get a pig's intestines, a pig's intestine wash, very clean, and a sour dish。
2
If you have time to blister for half an hour, you don't have time to wash it a few more times while you wash it, and you squeeze it out, not too salty, but you can't wash it too thin. If you don't make the sour, it's not good to eat it。
3
Don't cut too long。
4
A little heat in the pot and you put ginger in it to make it smell。
5
Put the intestines in and fry them up a little bit, so they'll get better。
6
Add raw and platinum oil, and turn it even again。
7
Finally, you pour the sour sauce in, and you can get out of the pot. This dish will no longer be salinised, because the sour is a little salty in itself, plus a pig's intestines with raw and oak oil。
8
The finished chart。
9
The finished chart。
10
The finished chart。