Rice cake with shredded pork
By KyleeAbshire
During the dinner I made yesterday, the "hungry wolf" at home said he was very hungry as soon as I got home. I had no choice but to temporarily put aside everything and cook for him. Thinking that there was still a pack of rice cakes and some pork at home, I took it out and made shredded pork rice cakes. Because I was in a hurry to add rice cakes to the "hungry wolf", I didn't take a good photo in my panic. But the taste is very delicious. I think it can be comparable to expensive Korean rice cakes.
Recipe Recommendations
- rice cake appropriate amount
- shredded pork appropriate amount
- bean paste appropriate amount
Steps for Rice cake with shredded pork
1
Prepare rice cakes and pork.
2
Shred the pork.
3
Put water in the pan, bring to a boil, add rice cakes and cook them slightly soft.
4
Remove the soft rice cakes and set aside.
5
Remove from another pan, add the oil, heat it, add the shredded pork and stir-fry.
6
Add a scoop of bean paste and stir-fry.
7
Add the right amount of water.
8
Bring to a boil and add rice cakes. It can be served.