You must eat sour soup in winter
By VicentaLakin
It's too cold to eat dumplings with soup. It's so hot. Mother's sour soup dumplings are particularly good, and today they are made of their own skins, and they really find the smell of childhood. Our local traditional dumplings are also called flat-eating, wrapped in ladder-shaped dumplings, and they're mostly called tarts in other places. For some time, dumplings were bought by others, and they were cooked only when they came home, and then it was found that the quality of the skin bought varied so much that, apart from the fact that sometimes it was too thin and hard, most of the time it was either thick or hard, it was difficult to squeeze the dumplings, and it didn't taste well. Since the use of Dragonfish dumplings, my family has had to process their own skins. In addition to hand pasta, you can use the family noodle mechanism. The skin, whether it's a hand or a mechanism, can feel its different touch and taste. Dragonfish dumplings are derived from the fine wheat core, high protein content, high-quality face bands, light and thin skin made, non-comfort cooking, white colour and smooth mouth. There's no way to buy dumplings out there. I made this sour veal dumpling today, as my mother did, and I could also call it a sour beef dumpling. Of course I can. As long as the kids like it, Mom's always so hot。
Recipe Recommendations
- hot and sour
- cook
- an hour
- ordinary
Steps for You must eat sour soup in winter
1
First, we have to make peace, wake up, all pasta, and all good noodles need to have a full hairdressing process and a sense of food coming from the next step. Get 400 grams of dragonfish dumpling powder in the basin。
2
Gradually, water is added, the face is even, and the cover is wet and still. I used the noodle mechanism to make the skin, so it became this state。
3
Get a piece of beef and bring some fat。
4
Cut into small pieces, remove the spasm, put it in the cuisine machine, make it a meat pie, and I beat it to pieces, depending on how much I like it。
5
A small bowl of fresh water was added to the squirted meat, with salt, raw smoke, white peppers, and evenly mixed. After full mixing, a little sesame oil is spilled evenly, and the little onions are cut in pieces. When you're packed, you'll mix it with meat。
6
Activate the noodle machine, turn the tatters into skin
7
Repeated rolls and adjusts the thickness of the skin。
8
And finally, the skins of the thickness。
9
Powder, fold it up。
10
It's on the board。
11
Take a dumpling, put the meat on it。
12
They fold and shut their mouths, and they fold down。
13
Squeeze into dumplings。
14
We call this food dumplings, we call it flat foods, we can call it crochets or something。
15
Burn water in a pot and boil dumplings。
16
Prepare a large bowl with small onions, vinegar, raw smoke, white pepper powder, sesame oil, pepper oil for juice. A little bit more vinegar, a little bit less or more, a little bit more pepper oil, a little bit of sour。
17
When the dumplings are boiled, the dumplings go in the bowl with the soup, and the fragrance sour dumplings are made。