Garlic seed burns duck blood
By VicentaLakin
Spicy, salty, ducky blood, dinner。
Recipe Recommendations
- garlic sprouts appropriate amount
- duck blood halves
- ginger appropriate amount
- pickled pepper appropriate amount
- Pi County bean paste half a spoonful
- chicken essence appropriate amount
- white sugar appropriate amount
- water starch appropriate amount
- minced garlic appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Garlic seed burns duck blood
1
Garlic slash。
2
Duck blood cut about a centimeter thick。
3
The water in the pot boils, a little salt。
4
Duck blood in the boil for about a minute。
5
Pull out the controlled water。
6
The oil in the pot is burned, the garlic, the peppers are put in the fried incense。
7
Half a spoon of soy sauce。
8
I'm gonna make red oil and pour it in half a bowl of water。
9
The duck's blood is boiled for a minute or two。
10
I'm going to get a proper amount of starch。
11
I don't know。
12
The right amount of white sugar, pepper powder, chicken。
13
Flip the fire off the plate。
14
The finished product。
15
The finished product。Garlic seed burns duck blood Make Tips
The soybeans and peppers taste salty, and if necessary, salt will not be released。