Celtic beef buns
By VicentaLakin
Recipe Recommendations
Steps for Celtic beef buns
1
Celery beef washed clean。
2
The beef is muddled and half a spoon of onions accelerant salt with two spoons of soy sauce and half a spoon of perfume, evenly mixed。
3
The celery is corroded, its hands squeeze out the water and water。
4
The meat mixed together。
5
500g flour, 280g warm water 5g yeast, mixed in groups, and fermented twice as large。
6
Extortion。
7
Pick up the little potion。
8
Skin。
9
Pile。
10
Shut up。
11
Wake up for 20 minutes。
12
12 minutes。