Soybean peanut pig hoof
By VicentaLakin
It's a very simple traditional dish. Pig hoofs are rich in nutrients and glue protein. It's for the old and the young. With peanuts and soybeans, they are of high nutritional value and are used to make hot soup. The method is simple, the cold winter is filled with pots, and the family eats a good meal。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for Soybean peanut pig hoof
1
When I went to the food market to buy fresh pig hoofs, I asked the master to cut us into bigger pieces. Burn the pig's feet. It's going to be a lot more tingling. Then cold water boils. A little wine. The water boils for five minutes, and the blood can be boiled。
2
Put a little oil in the pot. We put. Eight horns and ginger chips。
3
It'll be five minutes before the pig's hoof is even。
4
This soybeans we're going to have two hours in advance with fresh water。
5
We put pig hoofs into sandpots, poured them into fresh water, and the fire boiled。
6
boiled and poured into clean soybeans and peanuts. We'll do whatever we have to do。
7
Cover it and cook it for two hours。
8
Spill onions in front of the pot. Put the proper amount of salt. Especially simple winter soup。Soybean peanut pig hoof Make Tips
The focus of this dish is on the combination of soybeans and pig hoofs, so there is no need for other vegetables。