omelet rice

By RobertoSanford

omelet rice
There is always a time when I get tired of going to work every day and fantasize about being a freelancer. I don't have to work 9 to 5, and I don't have to get up early and work late.
There are times when I want to be lazy when I cook every day without anyone changing shifts, thinking about how to make it delicious and simple without losing the small mood...
Opening the refrigerator, I waved at me. Okay, let's make an omelet rice. The fried rice with ketchup is fragrant but not greasy and perfectly combined with the tempting and smooth omelette skin. It looks very gorgeous and petty, but also can make people mouth watering...

Recipe Recommendations

  • eggs of 3
  • rice a small bowl
  • onion a little
  • carrots a little
  • corn kernels a little
  • pea a little
  • ham a little
  • shrimp of 8
  • salad oil appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • ketchup appropriate amount
  • water starch a little

Steps for omelet rice

  • Make  step 0
    1
    Clean the shrimps and cut them into small dices. Add a little cooking wine, salt, and pepper and marinate for a while.
  • Make  step 1
    2
    Beat the eggs, add a little salt, and add a little water starch.
  • Make  step 2
    3
    Prepare all the ingredients: dice the carrots, add peas and corn to boiling water and blanch them, dice the ham and onions, and serve in a small bowl of rice.
  • Make  step 3
    4
    Heat the oil in the pan, stir-fry the shrimps first.
  • Make  step 4
    5
    Then add the onions and stir-fry them until fragrant.
  • Make  step 5
    6
    Add ham and stir fry.
  • Make  step 6
    7
    Then add diced carrots, peas, and corn kernels and stir fry.
  • Make  step 7
    8
    Stir well and pour in the rice.
  • Make  step 8
    9
    Stir fry the rice, add ketchup, season with a little salt, stir well and serve.
  • Make  step 9
    10
    Rinse the pan and add a large tablespoon of oil, pour in 1/2 of the egg liquid, turn the pan and spread it into an egg skin of uniform thickness, and place the fried rice on one side of the egg skin when the egg liquid is about to solidify.
  • Make  step 10
    11
    Then fold the egg skin in half and press the seal firmly. (Make another one in the same way)
  • Make  step 11
    12
    After taking out of the pan, drizzle with a little ketchup.
  • omelet rice Make Tips

    1. According to your personal preference, you can also add hot vegetables to eat with them. 2. When adding fried rice to the egg skin, you should not add too much to avoid difficulty in sealing. 3. When frying rice, you can taste it according to the taste. Pressing the ketchup into curry will taste good.