Porridge
By VicentaLakin
The family likes dumplings, the husband likes pickles, but sometimes the stomach doesn't feel well, and the mussels are added, so there's no problem and it's better。
Recipe Recommendations
- flour 2 bowls
- leek appropriate amount
- pork 1 block
- fungus appropriate amount
- oil appropriate amount
- salt appropriate amount
- Weijixian soy sauce 1 teaspoon
- chicken essence appropriate amount
Steps for Porridge
1
Flour is added to the water in the face of the noodles。
2
Pork cuttin with soy sauce。
3
The pickle is clean and controlled。
4
Moose hair washes and cuts。
5
Crunch。
6
All materials are placed in the clean basin。
7
Add oil, very fresh sauce。
8
Add salt。
9
Add the chickens to the fold。
10
When the noodles wake up, they're smooth, they're growing strips, they're cut into agents, they're made of cakes。
11
Take a pie, put it in the pie。
12
Packed into dumplings。
13
This is the son's bag。
14
All packed。
15
Cook in the pot。
16
Completed ChartPorridge Make Tips
The dumplings are cooked when all the belly drums are turned。